| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Has lean and delicately flavored meat, with a small flake like that of trout. Careful handling and thorough icing are needed as the species does not keep well. Bleeding the fish would turn the meat color lighter and more attractive. Contains 99 kcal in 100 g edible weight. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
78.1 | 16.7 | 3.6 | 1.6 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |